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Guangxi cuisine is light, but not as light as Cantonese food; it is spicy, but not as spicy as Sichuan cuisine.
Guangxi cuisine is light, but not as light as Cantonese food; it is spicy, but not as spicy as Sichuan cuisine.
A.正确
B.错误
正确答案：正确
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大学英语拓展课程
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Filling the stomach and bringing gastronomic pleasure are the two most important functions of eating in traditional Chinese culture.
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The local dishes in Southeastern Guangxi are heavy in taste, thick in color, good at stewing and fond of being spicy.