首页
›
答案
›
题库
›
慕课
›
未分类
Reducing sugar content is the most strict index of potato tuber quality in fried food processing.
Reducing sugar content is the most strict index of potato tuber quality in fried food processing.
A.正确
B.错误
正确答案：正确
标签：
CropCultivationScience
上一条：
The growth period of tuber is the critical period of potato water requirement.
下一条：
The starch content of potato tuber is about 12% - 22%.