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The starch content of sorghum grains for brewing should not be less than 70%.
The starch content of sorghum grains for brewing should not be less than 70%.
A.正确
B.错误
正确答案：正确
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CropCultivationScience
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Sorghum is suitable for continuous cropping.
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The period of heading and flowering is the period with the largest leaf area of sorghum.