Based on regional feature, Chinese cuisines have been divided into eight main schools: Shangdong Cuisine, Sichuan Cusine, Guangdong Cuisine, Fujian Cusine, Jiangsu Cusine, Zhejiang Cuisine, Hunan Cuisine, and Shanxi Cuisine.

Based on regional feature, Chinese cuisines have been divided into eight main schools: Shangdong Cuisine, Sichuan Cusine, Guangdong Cuisine, Fujian Cusine, Jiangsu Cusine, Zhejiang Cuisine, Hunan Cuisine, and Shanxi Cuisine.
A.正确
B.错误
正确答案：错误