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中国茶世界之旅
中国茶世界之旅
1
中国茶世界之旅2023章节测试答案_中国茶世界之旅智慧树知到答案
2
The most famous and professional book on tea and tea culture is()
3
There are mainly four producing areas in China, all distributed in the soutHsouthern areas(华南茶区), southwestern areas(西南茶区), Jiangnan areas(江南茶区), and()
4
The tea plant is an(),()shrub of the genus Camellia(山茶属), having fragrant()flowers which is extensively cultivated in China, the main producing area, India, Southeast Asia
5
In Tang Dynasty, as it widely extended,tea became a wider drinking beverage in people’s daily life。
6
Japanese tea ceremony were derived from Chinese tea culture。
7
以下属于绿茶的是()
8
下列茶叶中,存放时间越长,品质越好的是()
9
乌龙茶的英文是()
10
茶叶冲泡程序中,温润泡的目的是()。
11
茶叶的贮藏应注意()防潮 、()低温 、()防晒 等。
12
从中医的角度来说,红茶性温,有暖胃的作用,虚寒体质者和儿童宜饮性温的红茶。
13
奉茶时要注意先后顺序,先长后幼,先客后主。
14
People drinking tea often with music is undoubtedly an elegant spiritual enjoyment。
15
Refreshments are a type of dessert developed during the tea drinking process。
16
For centuries, Chinese people have consumed great amount of tea only as beverage。
17
中国茶道与宗教有着密切的联系,它受到儒、释、道等诸多哲学思想的影响和渗透,使其内涵不断的丰富和发展。
18
书法宋四家之一的蔡襄本身就是一个茶道大师,他的茶学著作《茶录》本身也是一件书法杰作,抄本、拓本很多。
19
In his theory,()、()、()and()represent the core of Chinese tea spirit
20
斟茶时只斟七分即可,暗寓"七分茶三分情"之意。俗话说:茶满欺客,茶满不便于握杯啜饮。
21
一般主人都以右手持壶或者公道杯为宾客斟茶,应自右到左逆时针倒茶。
22
放置茶壶时壶嘴不能正对他人,否则表示请人赶快离开。
23
Light finger tapping(屈指代跪)is a customary way to thanking the tea master or tea server for tea。
24
()的透气性、吸水性、保温性比较好。
25
茶漏的英文是()
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茶夹的英文是()
27
龚春是紫砂壶的鼻祖。
28
Today, coffee is one of the three most popular beverages worldwide, the other two are tea and cocoa。
29
意式浓缩咖啡(Espresso),原文是意大利语,有立即为你煮的意思,是俗称的意大利特浓咖啡。
30
传统的白咖啡咖啡是三分之一浓缩咖啡,三分之一蒸汽牛奶和三分之一泡沫牛奶。
31
拿铁咖啡做法极其简单,就是在刚刚做好的意大利浓缩咖啡中倒入接近沸腾的牛奶。
32
英国是全球咖啡消耗量最大的国家。
33
智慧树知到《中国茶世界之旅(吉林大学)》2025章节测试答案
34
智慧树知到《中国茶世界之旅》章节测试答案